Author Archives: Aasiya Hussaini

1. My favorite international unit we did was Japan because we made sushi. I really like sushi and I was glad we could make it in class. It was fun rolling the sushi. It was a fun experience and would love to make it at home. 2. I wish we studied Afghanistan. Afghani rice isContinue reading “04/07 Distance Learning”

Yes, I’m happy with my current grade. I feel like following the directions for the recipes and getting work done on time will help me maintain this grade. I also feel like cleaning up the right way will help maintain it.

The most challenging part of this lab was cutting the sushi because you had to make sure the stuff inside doesn’t fall out. This time I added sauce next to it.

I liked presenting one topic to the whole class more than presenting it in groups. I feel like the information was getting repetitive and people got bored easily.

Questions #1: The most challenging aspect of the Summative lab was making sure we were putting the right amount of filling in each roll. If we put too much it would’ve ripped and if we put too little it wouldn’t have looked right. Questions #2: Next time for plating, I would add a garnish. IContinue reading “China Blog Post #2”

Question #1: I decided to take Foods Of The World because I think it’s interesting how different countries have totally different types of food. Each country uses their own techniques and ingredients. Even though some countries can be close to each other, the food they eat can be so contrasting. Question #2: I am mostContinue reading “China Blog Post #1”

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton