Questions #1: The most challenging aspect of the Summative lab was making sure we were putting the right amount of filling in each roll. If we put too much it would’ve ripped and if we put too little it wouldn’t have looked right.
Questions #2: Next time for plating, I would add a garnish. I feel like it adds color and makes the whole plate look much better. This time I made a decoration with the sauce on the plate.
Question #3: I think this unit went pretty well. I liked the crab Rangoon. It’s different from foods I usually eat. I was hoping we would make Kung pao chicken because that’s my favorite Chinese dish.
aasiya’s cooking world 